The Robin Hood Hotel

Jack’s Creek Rump transformed by the owner of the Pub (gf, df)

Kangaroo Island olives, olive oil (gf, df)

Sourdough bread with confit garlic. Add provolone cheese ($4)

Aioli & house seasoning (gf, veg)

Served with aioli (gf, df, veg)

Confit onion, gruyere cheese, sourdough bread (veg)

Hummus, falafel, matbucha, pita, pickles, zhug, smoked olives (vg)

Arborio rice, salt and pepper, shaved pecorino, aioli (veg)

House seasoning, smokey BBQ or Buffalo with ranch sauce (small or large)

Chips, crispy tenders, capsicum, spanish onion, red chilli & Chinese five-spice (df)

Corn chips, jack cheese, black beans, guacamole, sour cream (veg)

Pickled vegetables, aioli

Lentil patty, lettuce, tomato, vegan aoili (vg, df)