Lorraine's Bistro

Jack’s Creek Rump transformed by the owner of the Pub (gf, df)

Kangaroo Island olives, olive oil (gf, df)

Sourdough bread with confit garlic. Add provolone cheese ($4)

Bowl of chips, aioli & house seasoning (gf, veg)

Served with aioli (gf, df, veg)

Lentil patty, lettuce, tomato, vegan aoili (vg, df)

Southern fried chicken, cheese, lettuce, aioli, potato bun

Wagyu smash beef patty, cheese, lettuce, tomato, pickles,

beef patty, cheese, beetroot, lettuce, tomato, pineapple, onion on a potato bun

Two beef smash patties, 3 x cheese, bacon, pickles, onion,

Jacks Creek beef, rocket, red onion, aioli, melted brie cheese, fig pepper paste on Turkish bread

Confit onion, gruyere cheese, sourdough bread (veg)

Hummus, falafel, matbucha, pita, pickles, zhug, smoked olives (vg)

Aborio rice, salt and pepper, shaved pecorino , aioli (veg)