Taj Mahal Authentic Indian Restaurant

Hollow balls filled with potatoes, chickpeas and served with minty water.

Hollow balls stuffed with spiced mixture, yoghurt and chaat sauces.

Crisp pastry topped with yoghurt, chaat sauces, onions and cucumber.

Deep fried tikki, topped with yoghurt, chaat sauces, onions and cucumber.

These bite-sized delights are made by shaping a mixture of finely chopped mixed vegetables and Taj special masala into lolipop like shapes.

Samosa topped with yoghurt, Chaat sauces, onions, tomato and coriander.

Homemade pastry, filled with spiced potato, green peas and spices.

Fresh spinach mixed with chickpea flour, potatoes, onions and deep fried.

Sliced onions mixed with chickpea flour, herbs and deep fried.

Cottage cheese cubes, capsicums, onions marinated and cooked in tandoor.

Batter fried crispy cauliflower florets tossed with onion, capsicum in spicy, sweet and hot manchurian sauce.

Consisting of Veg Samosa, Spinach Pakora, Onion Bhaji and Aloo Tikki.