Spice of India Restaurant

Spring chicken marinated in yoghurt & select herbs & spices, cooked to perfection in tandoor.

Black lantils & kidney beans cooked in creamy sauce & garnished with coriander & cream.

Diced beef, cooked with spices and tempered with vindaloo sauce.

Deep-fried potato patties dipped in yoghurt & garnished with tamarind sauce, mint sauce, and cumin powder.

Mughlai style succulent lamb mince with ground spices and roasted in tandoor.

Lip smacking chaat recipe made with samosas, chana masala and spices.

Crispy pastry, diced potato and chickpea topped with chaat sauces.

Mix of onion, chilli, coriander & chick peas flour, lightly fried in vegetable oil.

Cauliflower mixed with chef special spices & battered with chick pea flour.

Deep-fried potato patties dipped in yoghurt & garnished with tamarind sauce, mint sauce, and cumin powder.