Stanley Hotel Bistro

Butter your own warm loaf with herb & garlic butter (v)

Served with cranberry sauce (v)

Flash fried risotto balls (3) filled with roast butternut pumpkin and leek a top rocket and aioli (v) (gf)*

Local abalone grilled with a lightly spiced garlic butter, served with pickled apple

mussels (I), scallops (A), smoked salmon (A) and squid strips (I) poached in a creamy vegetable & bacon chowder

Tender strips of squid flash fried and lightly seasoned, served with rocket, apple, fennel and radish salad

Vegetable based indian curry served with fragrant rice , naan bread and yoghurt (v)

James Boags battered flake fillets served with chips, garden salad, lemon and chunky tartare

Panko crumbed scallops with tartare sauce, served with garden salad and chips

a Tasmanian classic, scallops baked in a mild curry sauce topped with pastry, served with chips and garden salad

beer battered flake(A), grilled fish of the day (A), salt and pepper squid (I), crumbed scallops (A), Tarkine fresh oysters (A)

Premium Steak cooked to your liking and served with with Chips, salad and the sauce of your choice (gf)*

Cape Grim scotch fillet with bacon, cheese, bbq sauce and salad on turkish bread served with chips and aioli

Beef Patty with bacon, cheese, tomato, lettuce, onion, tomato sauce with chips and aioli