Stanley Wine Bar

Mini Toasts topped with pesto, camembert cheese and tomato, a delightful little snack sprinkled with 41 south Ginseng spice.

Chopped tomatoes, basil, red onion and parmesan with a touch of garlic served on toast and topped with feta and balsamic vinegar.

Selection of cheeses, sloe berry jam, seasonal fruit and crackers.

Farm raised, nourished and nurtured by the pristine waters of west Tasmania The creamy delicate flavors of the abalone, air fried in garlic butter and matched with a Big buttery chardonnay. Abalone (2 x abalone)

A classic selection of King Island and local cheeses, Tasmanian Pate, accompanied by an assortment of seasonal fresh fruit, crackers and locally baked bread.

A modern selection of King Island and other local artisan cheeses, free range pork salami, Tasmanian Pate, accompanied by an assortment of seasonal fresh fruit, crackers and locally baked bread.

Gorgeous notes of dark raspberry, blackberry, savory rosemary, and gentle forest floor. There is an opulence and a silky texture to this Sangiovese blend with delicious red fruits and just enough acidity to keep this one on the up-and-up. At the end of the day, it just works incredibly well.

Red onion. Mushrooms. Sun dried tomatoes and cheese with a spicy sauce.

Red onion. Mushrooms. Sun dried tomatoes and cheese with a caramelized barbecue sauce.

Spring onions, cheese with a tangy seafood sauce.

Red onion. Mushrooms, cheese, sundried tomatoes with a caramelized barbecue sauce.