RestaurantSeafoodSteakhouse

Rockwall Bar and Grill

Seafood restaurant, with seafood, oysters and salad on the menu and most dishes $16 to $42.

89 Salamanca Pl, Battery Point TAS 7004, Australia· Fine dining

14 items · dishes from $16

Warm Manna Bakery Bread
$11
Ashgrove farm house butter, Ashbolt Farm extra virgin olive oil oil and balsamic vinegar, Ashgrove garlic parsley butter
Honey Brown Mushrooms
$16
Garlic roasted mushrooms, with onion, capsicum, chickpea & walnut filling (gf, vg)
GFVG
House Crafted Gnocchi
$20
Pan fried with honey brown mushrooms, crispy sage, Coledale Farm walnuts, Tasmanian Truffle Oil & Parmigiano Reggiano (v)
Bloody Mary Bruny Island Oyster Shooter
$16
Freshly Shucked Bruny Island Oysters
Not listed
Natural with fresh lemon, Kilpatrick - Scottsdale bacon & worcestershire, Mignonette - Newtile farm shallots & Spreyton cherry vinegar
Mixed Dozen Platter
Not listed
(Gf, df)
GFDF
Seafood Chowder
$24
Rich & creamy local fish, scallops & prawns
Tasmanian Rock Lobster Paté
$21
with warm Manna bakery bread (gfo)
GF
Tasman Sea Salt, Pepperberry & Chilli Calamari
$21
With salad greens & lemon myrtle aioli (gf, df)
GFDF
Tempura Australian Prawns
$22
With nam jim dipping sauce (gf, df)
GFDF
Rannoch Farm Quail
$23
Roquette, fig & raspberry vinaigrette (gf, df)
GFDF
Scottsdale Pork Belly
$20
with lime & palm sugar dressed Thai salad (gf, df)(gf, df)
GFDF
Pasture Raised Tasmanian Steak Tartare
$24
Rockwall Share Platter for Two
$42
Calamari, pork belly & tempura prawns (gf, df)
GFDF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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