Indian Culture

Four crispy balls filled with potato, chickpeas, yoghurt, tamarind & mint sauce.

Classic samosa crumble layered with yoghurt, peas & tangy chutneys for a vibrant street-style delight.

Golden potato patties topped with yoghurt, tamarind & fresh coriander, balancing warm spices with cooling creaminess.

Tandoor-marinated soy morsels coated in luxurious truffle cream, cardamom & warming Indian spices.

Crisp chicken bites tossed with fragrant curry leaves & spices, delivering a bold southern Indian kick.

Tandoor-roasted cottage cheese marinated with basil, cashew nuts served with refreshing house-mint sauce.

Kataifi-wrapped prawns served with mango sauce and sprout-lentil salad, offering delicate crunch and vibrant flavour.

Crispy battered fish dusted with Indian flavours & finished with a gram-flour crust for fragrant coastal flavour.

Chicken marinated in yoghurt & aromatics, rested for flavour, then cooked in Tandoor, served with refreshing house mint sauce.

Tender chicken tikkas enriched with truffle, cardamom & coriander for a velvety, elegant finish.

24-hour slow-cooked black lentils blended with butter & cream for a silky, soulful experience.

Seasonal vegetables steeped in a buttery cashew-based sauce, finished with gentle warmth.

Tender cottage cheese cooked in a slow-prepared house-made spinach purée, enriched with gentle spices for a smooth and comforting finish.

Cottage cheese simmered in a rich tomato-onion sauce with warming notes for a smooth, comforting classic.