RestaurantChineseSeafood

Oriental Teahouse Melbourne CBD

Chinese restaurant, with dumplings, seafood and roast on the menu and most dishes $12.50 to $26.

378 Little Collins St, Melbourne VIC 3000, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groups

14 items · dishes from $12.50

Spicy edamame (LG)
$11
Edamame tossed in a crispy chilli oil
Chicken sweet corn soup
$12
Chicken San Choi Bao (LGO)
$14
Chicken, bamboo, shiitake & greens in crisp lettuce cups
Veggie San Choi Bao (VGO, LGO)
$12.50
Shiitake, bamboo & greens in lettuce cups
V
Rice Paper Prawn & Seaweed Rolls (3)(LG)(I)
$14.80
Crispy prawn & seaweed rolls with Japanese mayo
Crispy Prawn Wontons (3)(I)
$14.80
Golden wontons with Japanese mayo
Chilli Salt & Pepper Octopus (N)(I)
$24
Crispy octopus, chilli salt, Japanese mayo
CHICKEN FEET (3) (South Yarra Only)
$13
A yum cha delicacy steamed with black bean sauce

Steamed Fish with ginger & chilli (lg)(I)
$18
Salt & Pepper Calamari (I)
$24
Crispy calamari, garlic salt & wonton crisps
Fried Chicken Ribs (4/6)
Not listed
Tea smoked Crispy roast chicken
$26
Smoked, roasted chicken with purple cabbage slaw (LG)
Crispy Skin Roast Duck Leg
$20
Caramelised Mandarin Pork
$26
Sticky glaze, wok-tossed with coriander

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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