Boonchoou

battered fried eggplant, mushroom, tofu with tamarind sauce, cripy shallot, smoked chilli

boiled chicken and prawn wonton dumplings, crispy garlic with pickled chilli sweet dark soy sauce

Tasmania scallop and chicken aromatic creamy coconut in crispy coconut shell

fried spring rolls, prawn, house sweet and sour plum sauce

steamed rice dumplings, prawn floss, coconut flesh, makrut lime leaves and coconut sauce

fresh spring rolls, Chinese Sausage, cucumber, shredded hens Egg, tofu, bean sprout, green shallot, plum and tamarind relish

Grilled lemongrass and tumeric marinated chicken with smoked chili, tamarind sauce

Grilled garlic and white sesame marinated pork belly with smoked chili, tamarind sauce

Grilled house sweet soy sauce marinated pork jowl with smoked chili, tamarind sauce

Grilled twice cooked marinated locally sourced pork chop, garlic, black pepper with smoked chili tamarind sauce

fried hand rolled red curry fish cake, cucumber, house sweet chilli sauce

battered fried chicken wings with house chilli jam and cashew nut butter

fried calamari with salt and tumeric, lemongrass, garlic

battered fried pork belly with smoked chil,i tamarind sauce, fried garlic