BarItalianSeafood

Market St Basement

2/2 Market St,Newcastle NSW 2300,Australia· Fine dining4.4(708)

About Market St Basement

How this venue is classified for atmosphere matching.

Feels like

Cosy

14 items

Calamari Fritti (I) (df) $
$24
Polpo (A) $
$34
Seared Fremantle octopus tentacle, crispy potatoes, smoky paprika aioli, fresh herbs
Burrata (v) $
$29
House chilli jam, heirloom cherry tomatoes
Polpette $
$27
Pork & veal meatballs, sugo, grana padano parmesan
Spiedini Di Mortadella (gf) $1
$9
Grilled mortadella skewer, whipped ricotta, chive oil

Boscaiola (gfo, vo) $
$38
Fresh pappardelle, pancetta, creamy mushroom sauce
Ragu di Manzo (gfo, dfo) $
$39
Fresh mafaldine, slow cooked pork & beef cheek, fresh parmesan
Vodka ( vo , gfo)
$38
Fresh rigatoni, pancetta, sugo, chilli, garlic, fresh parmesan
Gamberi E Calamari (I) ( gfo)
$41
Fresh linguine, prawns, calamari, pangrattato, herb chilli infused oil
Cacio E Pepe (v )
$38
Ricotta & parmesan ravioli, cream, pepper
Rise E Bisi (gf, vo, vgo )
$37
Green pea risotto, guanciale, lemon zest

Stinco Di Agnello (gf)
$48
Slow braised lamb shank, mashed potatoes, gremolata
Veal Cotoletta
$46
Herb crumbed veal cutlet, herb mayonnaise, choice of mashed potatoes or fries

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Market St Basement
Mon–Wed	Closed
Thu–Sun	4pm – 9pm

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