Roundhouse

Marinated Pukara Estate olives, lemon, garlic and herbs | df, gf, vg

$12

Marinated tuna, whipped taramasalata, melon, fennel, chilli and lemon | df, gf

$30

Glazed Redgate Farm quail, celeriac fondant, bagna cauda | df, gf

$32

Sweetcorn gnocchi, black bean puree, charred poblano | df, gf, v

$28

Seasonal baby vegetable crudites and ricotta | gf, v

$24

Open lasagne of tiger prawns and scallop, with shellfish bisque

$40

Crispy Petuna ocean trout, confit potato, tartare sauce | gf

$32

Roast Wagyu beef, avocado, jalapeño, butternut and green sauce | df, gf

$65

Dry-aged duck breast, boulette, sweet and sour radicchio | df, gf

$48

Goldband snapper, pearl onions, smoked mussel butter and coastal greens | dfo, gf

$48

Corn-fed chicken, Mother Fungus mushrooms, coq au vin sauce | gf, dfo

$48

Charred broccolini, toum, toasted garlic olive oil | gf, dfo, vgo

$18

Cucumbers, mint, za’atar and ricotta salata | gf, dfo, vgo

$17

Twice cooked potatoes and our secret herb seasoning | gf, df, vg

$18