Clayton & Me

Filled with smooth cream cheese, mixed berry compote, candied walnuts and fresh orange segments.

Chunky smashed avocado, poached eggs, Danish feta, cherry tomato, basil pesto and house dukkah on toasted sourdough with butter.

Poached eggs, bacon, roast tomato, mushrooms, hash brown, chorizo, sauteed spinach, tomato relish served with toasted sourdough.

With poached eggs, herb labneh, kale, fennel salad, pickled red onion, za’atar seasoning & chilli sambal.

House made potato gnocchi pan-fried with bacon, chorizo, shallots and sun-dried tomatoes in garlic and thyme, finished with balsamic glaze, parmesan and a fried egg.

House made baked beans with chorizo, fried eggs, cheddar cheese and avocado with a side of toasted sourdough with butter.

With bacon, chorizo, fetta & micro herbs on toasted sourdough with butter.

Thick açai blend topped with seasonal fruits, housemade granola, peanut butter and dried raspberry.

Poached eggs with pulled lamb, kale and hollandaise on housemade potato rosti topped with pickled fennel & fresh herbs.

Fluffy open omelette with king, enoki and button mushrooms, avocado, salsa verde & cheese on toasted multigrain bread with butter.

Smoked bacon, fried egg, hash brown, avocado & spinach with tomato relish, in a soft milk bun.

With crispy bacon, fried egg and maple syrup.