Hi Italy Pizzeria

Deep-fried calamari, rocket salad, spiced salt, and roasted garlic aioli

House-made porcini mushroom arancini with smoked scamorza cheese and truffle mayo

Slow-cooked beef and pork meatballs in a rich Napoli sauce, topped with parmesan cheese, served with bread

Mussels, prawns, calamari, clams, fish, cherry tomatoes, and basil

Traditional Italian recipe of eggs, pecorino, and guanciale

Fresh pasta layered with traditional Bolognese sauce, béchamel, mozzarella, and parmesan

House-made potato gnocchi with pesto sauce

House-made potato gnocchi with napoli sauce

House-made potato gnocchi with bolognese sauce

Fresh pasta with twice-cooked pork belly, tomato, chilli, and onion

House-made ravioli filled with spinach and ricotta cheese in a rich tomato sauce