Buddy Boy Kitchen Bundaberg

Prawn, Pork or Vegetable dumplings served with a Gyoza no Tare dipping sauce.

Golden-fried Asian duck spring rolls served with Asian slaw and szechuan dipping sauce.

Freshly prepared and cooked prawns coated in crispy coconut batter, served with coconut chips & tangy mango-chilli dipping sauce.

Soft tacos filled with spiced crispy chicken, mixed leaves, and pico de gallo salsa, served with ranchero sauce.

Lightly fried calamari seasoned with salt, pepper, basil & chilli oil, served with zesty lemon aioli.

Duck breast in thyme, seared in a skillet pan until golden & crispy, served with roast pumpkin salad & cranberry juice.

Seared tuna served with crispy Japanese rice cake, citrus salad and drizzled with a warm tonkatsu dressing.

Golden fried reef fish served with crispy battered chips, tartare sauce & a fresh garden salad.

Oven baked slow-cooked pork belly with crispy crackling, served with cauliflower puree, pomegranate salad, tahini sauce & apple jam.

Stir fried vegetables served with lime wedges, ground chilli (optional), topped with bean sprouts & served with your choice of beef, chicken, prawns (+4) or tofu.

Tender beef pieces cooked in a rich massaman curry sauce with coconut, fresh vegetables & fragrant Thai herbs with jasmine rice.

Classic butter chicken in creamy tomato sauce, served with basmati rice & naan bread.

Oven roasted chicken maryland with a homemade peri peri sauce, roasted herb potato, seasonal greens, corn & carrots.

Braised with red wine, tomato confit, seasonal vegetables, fresh herbs and served on smoked cheddar mash.