Buddha Thai

Deep fried Thai style spring roll clear noodles, mushroom and vegetables.

Delicately marinated chicken fillet on skewers then char grilled and served with homemade peanut sauce.

Chopped shitake mushroom, carrot, cabbage, ginger and spring onion cooked in a vegetarian soy sauce. 5 pieces serve with homemade dipping sauce.

Classic spicy zesty broth with prawns (imported) and mushroom. Flavoured with roast chilli paste, lemongrass, kaffir lime leaves and lemon juice.

Tender chicken breast and mushroom are poached gently in a mild coconut broth flavoured with galangal and touch of roast chilli jam.

Stir fried flat rice noodles with chilli, basil, egg, sweet soy sauce and vegetables.

Famous thin rice noodle Thai style fried with egg, bean sprouts and vegetables.

Thai fried rice with sweet soy sauce, egg and vegetables.

Chill and basil sauce with egg.