Cafe Mondello

with spinach, toast & hollandaise

with bacon, toast & hollandaise

with spinach, toast & hollandaise

with poached eggs, rindless bacon & toast

with farmed and foraged mushrooms, truffle salsa, Persian feta & herbs

with toast & parmesan

with honey nut granola & yoghurt

with avocado, leaves & relish. Served with or without smoked salmon

with feta, toast, poached eggs, dukkah & relish

with gentleman’s relish & toast

with berry sauce, lemon curd & ice-cream

with harissa, spinach, roasted mushrooms & toast

house bread with jam, peanut butter, vegemite or Nutella