Bluestone Bar & Kitchen

mint, coriander, red onion, chilli caramel, grapefruit, toasted coconut, green beans

iceberg lettuce, julienne carrot, cucumber, red chilli, crispy shallots, chilli caramel

spinach, parmesan cheese, burnt butter, thyme

roasted butternut pumpkin puree, rocket, shaved parmesan, toasted pepita seeds, reduced balsamic

Tasmanian fish of the day, house beer batter, tartare sauce, green salad, fries

grilled sourdough, steak cut of the day, caramelised onion, tomato chutney, lettuce, tomato, Tasmanian cheddar, fries

pappardelle pasta, parmesan, pangrattato and crispy shallots

potato, peanuts, fresh herbs and jasmine rice

Asian slaw, grapefruit, pistachio, parsley, fries

anchovies, bacon, croutons, soft boiled egg, shaved parmesan cheese

with roasted garlic aioli

with romesco sauce and toasted almonds (vg)

with green goddess dressing, toasted peanuts and fresh coriander