Levee Food Co

roasted pumpkin, quinoa, cucumber, cherry tomatoes, red onion, house-made beetroot hummus, fennel & salad mix dressed with miso-vinaigrette (Vegan, GF, DF)

Kewpie mayo, lettuce (DF)

Tomato & onion salsa, Manubread sourdough, feta & balsamic glaze

prawns, fish pieces, Thai green curry sauce, rice, broccolini, finished with fried shallots, chilli, parsley and lime (GF, VO)

buttermilk fried chicken, mixed leaves, tomato, melted cheese, house-made pickled onion in a potato bun

slow-cooked lamb in a rich Neapolitan sauce, parmesan cheese, garnished with parsley and greens (DFO, GFO)

Grass fed, MSA graded beef, all steaks served with seasonal green vegetables, carrots, and roasted herb potatoes.