Amano Ristorante e Pizzeria

Puffy pizza bread, served with extra virgin olive oil and balsamic vinegar

$15

Warm table olives, marinated in lemon, garlic and chilli

$15

Local handmade Burrata, heirloom cherry tomato, basil, caper

$24

White anchovies, extra virgin, lemon

$14

Confit garlic crust, extra virgin olive oil, sea salt, oregano

$18

Marinara crust, San Marzano tomato, basil, garlic, anchovy

$22

Arancini (3), saffron infused carnaroli rice, Taleggio DOP. Note

$3

Golden fried Australian squid, salt, pepper, preserved lemon aioli

$26

Potato fries, confit garlic aioli

$14

Mixed salad leaves, aged balsamic vinaigrette

$14

Rocket, radicchio, apple, pecorino, prosciutto, apple cider dressing

$18

Broccolini, preserved lemon dressing

$15

Tiger prawn, confit garlic, chilli, Pesto alla Trapanese, garlic crumb

$36

Blue swimmer crab meat, garlic, chilli, white wine, chive, cardamom infused cream

$39