14 North 108 East

Crème brulee made with condensed milk with

Mini banana spring rolls (3) with butterscotch

Vietnamese creme caramel served with

Prawn, pork, vermicelli, salad and hoisin sauce

Stir fried cabbage, carrot, bean sprout, mushroom and

Pork mixed with taro and wood ear mushrooms

Yam bean, taro, mung bean, bean curd sheets, shiitake

Battered prawns with sriracha mayo

Deep-fried tofu served with salt, chilli, onion and capsicum

Deep-fried soft shell crab with salt, garlic, onion and

Deep-fried squid with salt, onion and capsicum

Deep-fried battered mushrooms served with onion

Diced chilli spam (pork), diced Vietnamese devon (pork), prawns,