RestaurantJapaneseSeafood

Zushi Barangaroo - Japanese Restaurant

Japanese restaurant, with dessert, cake and ice cream on the menu and most dishes $9 to $55.

10/33 Barangaroo Ave, Barangaroo NSW 2000, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Family friendly

14 items · dishes from $5

Tempura Udon
$28
udon noodle with kombu dashi broth, QLD red spot whiting tempura, corns, mushrooms, asian greens (a)
Vegie Tempura Udon
$28
Udon noodle with kombu dashi broth, vegetable tempura, corns, mushrooms, asian greens
Kingfish Crudo
$28
Kingfish sashimi, goma dressing, fresh cucumber, pickled rockmelon, olive oil (a)
Whiting Tempura
$22
QLD red spot whiting 5pcs, lightly tempura battered, japanese vinegar, shichimi chilli (a)
King Prawn
$30
grilled QLD king prawn 2pcs, prawn bisque, shishito pepper, charred lemon (a)
Wagyu Steak
$70
Wagyu steak, grilled medium rare, yakiniku butter, chives, wasabi

Matcha Brûlée
$15
Silky vanilla and matcha infused custard, sugar crust
Japanese Donuts
$16
Sticky Date Pudding
$15
Sticky date pudding, miso caramel, vanilla ice cream
Extra Scoop of Ice Cream
$5
Upgrade any dessert with 1 scoop of vanilla or green tea cream

Yuzu Marshmallow Cake
$45
Lady fingers, yuzu & lime syrup , coconut mousse, yuzu & lime gel, toasted marshmallow
Chocolate Mousse Cake
$45
Dark chocolate mousse, c hai latte cream, c hocolate cake, with c hocolate feuilletine and m atcha dust
Tiramiso Bento
$55
Layers of coffee soaked sponge cake, miso caramel and coffee cream with a dusting of cocoa powder

Add a Mini Sticky Date Pudding
$9
A warm, classic finish with salted miso caramel and vanilla ice cream

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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