RestaurantSeafoodSteakhouse

Woodcut

Seafood restaurant, with chips, seafood and dessert on the menu and most dishes $10 to $22.

Level 1/1 Barangaroo Ave, Barangaroo NSW 2000, Australia· Fine dining

14 items · dishes from $10

Sourdough bread
$6
Grilled cheese toasty, shaved ham
$16
Peeled tiger prawns, classic seafood sauce (A)
$18
Macaroni, fresh tomato sauce, Parmesan cheese
$19
Crab and potato hot cakes, tartare sauce, chips (A)
$18
Panko crisp chicken, lettuce, chips
$22
Wood grilled steak, lettuce, chips
$22
Crisp battered fish, watercress, tartare sauce, chips (A)
$22
Chips can be substituted with salad
Skin on chips
$10
Wilted spinach, brown butter
$15

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Woodcut
Mon–Sun	12pm – 2:30pm

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