Yilufa coffee

Silky microfoam over a double ristretto. A Melbourne staple, done right.

Espresso poured over hot water. Clean, bold, and unapologetic.

Equal parts espresso, steamed milk, and velvety foam.

Espresso softened with plenty of steamed milk. Hot or iced.

Slow-steeped overnight for a smooth, naturally sweet finish.

Ask our team about today's rotating house specialty. Changes with the season.

Ceremonial-grade matcha whisked to order with your choice of milk. Hot or iced.

Our most-loved drink. Vibrant, fruity and surprisingly refreshing.

Roasted Japanese green tea with a toasty, caramel warmth. Low caffeine.

Buttery, flaky layers. Baked fresh and served warm. Plain or with house jam.

Our cabinet rotates seasonally. Expect tarts, scrolls, laminated pastries and more.

House-baked, moist, and satisfying. Served with cultured butter.

Chunky, generous, and the perfect companion to your coffee.