Yield Cafe

Two eggs your way — fried, poached or scrambled — with Sonoma sourdough.

English muffin, lamb patty, fried egg, hash brown, American cheese and BBQ sauce.

Brioche seeded bun, beef rashers, fried egg, hash brown, American cheese, aioli and BBQ sauce. (GFA)

Grilled halloumi, hash brown, your choice of eggs, lamb sausage, spiced tomato, mushrooms, hummus, turnip, labneh, za'atar avocado and pita bread.

Smashed avocado, tomato salsa, whipped feta, beetroot hummus, pumpkin seeds and Sonoma sourdough. Add eggs $5.

Scotch fillet, kipfler potato, two fried eggs and salsa verde.

Scrambled eggs, chilli prawns, crispy fried vermicelli, almond skordalia and toasted charcoal sourdough. Seafood origin: imported.

Eggplant, sweet corn and tomato ragoût, cottage cheese, dukkah and a side of Turkish bread.

16-Hour braised short rib, gochujang glaze, cannellini purée, sesame salt artichoke and cabbage pickle.

Tahini labneh, pumpkin seed zhoug, tomato-onion salad and pita.

Brown rice, edamame, avocado and garden vegetables, sesame dressing and wasabi pea crunch.

Brioche seeded bun, MB9+ wagyu patty, Swiss cheese, onion, lettuce, tomato, gherkin, house burger sauce and chips.

Grilled chicken breast, halloumi, wild rocket, tomato, Spanish onion and chipotle mayo on toasted sourdough.

Chicken schnitzel, iceberg lettuce, tomato, pickles, mayo and American cheese on Turkish bread. Add chilli $2.