WoodyPoint Cafe 3Eightnine

Bacon, eggs cooked to your liking with half grilled tomato, sausage, mushroom, hash brown and baked beans on two pieces of Turkish bread.

Poached eggs on toasted English muffins topped with crispy bacon.

Eggs cooked to your preference, served with grilled tomato, Turkish bread, balsamic glaze, and tomato relish.

Avocado smash, feta, and mix lettuce on sourdough with honey mustard sauce, topped with a soft poached egg.

Mushrooms, capsicum, spinach, pesto, avocado, grilled halloumi, served with Turkish bread. Vegetarian delight!

Mushroom and spinach in thyme garlic butter, with halloumi , poached egg and tomato on Vienna sourdough. Vegetarian delight!

Bacon, two fried eggs, sliced tomato, mixed lettuce and aioli sauce with long Turkish roll.

Bacon, fried egg, spinach, hash brown, mushroom and tomato relish. Served on a soft milky bun.

Spinach, poached eggs, and hollandaise sauce on Turkish bread for a classic breakfast delight.

Corn & zucchini fritters with bacon, salmon, or mushrooms, topped with rocket, onion relish, avocado smash, feta, and a poached egg.

Two pieces Belgian waffle. Served with mixed berries, cream, ice cream and maple syrup.

Poached eggs on toasted English muffins with ham.

Poached eggs on toasted English muffins topped with smoked salmon.

Poached eggs on toasted English muffins topped with mushrooms and hollandaise. Vegetarian.