WoodyPoint Cafe 3Eightnine

Bacon, eggs cooked to your liking with half grilled tomato, sausage, mushroom, hash brown and baked beans on two pieces of Turkish bread.

Bacon, two fried eggs, sliced tomato, mixed lettuce and aioli sauce with long Turkish roll.

Served with BBQ sauce.

Avocado smash, feta, and mix lettuce on sourdough with honey mustard sauce, topped with a soft poached egg.

Bacon, fried egg, spinach, hash brown, mushroom and tomato relish. Served on a soft milky bun.

Tenderized rump steak, sliced cheese, bacon, mix lettuce, onion relish and tomato on Vienna sourdough. Serve with chips.

Poached eggs on toasted English muffins topped with crispy bacon.

Tangy and sweet, a refreshing dessert with a citrus twist.

Bacon, eggs cooked to your liking with half grilled tomato, sausage, mushroom, hash brown and baked beans on two pieces of Turkish bread.

Poached eggs on toasted English muffins topped with crispy bacon.

Eggs cooked to your preference, served with grilled tomato, Turkish bread, balsamic glaze, and tomato relish.

Avocado smash, feta, and mix lettuce on sourdough with honey mustard sauce, topped with a soft poached egg.

Mushrooms, capsicum, spinach, pesto, avocado, grilled halloumi, served with Turkish bread. Vegetarian delight!

Mushroom and spinach in thyme garlic butter, with halloumi , poached egg and tomato on Vienna sourdough. Vegetarian delight!