Restaurant

Wonganella Estate Winery (Sunset+Vine Restaurant and Cellar Door)

Restaurant, with small plates, seafood and bbq on the menu and most dishes $12 to $25.

3439a Nelson Bay Rd, Bobs Farm NSW 2316· Mid-range

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Dishes from: $12

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groups

14 items · dishes from $12

Meat+cheese Board

Mediterranean Board
$38
Marinated Artichoke Hearts, Baby Red Peppers Roasted eggplant, Pickled Veggies, Olives+ Labneh, Baba Ganoush + Vine Leaves, Tabouleh, Walnuts, Rock Melon+Prosciutto, Homemade Semolina FLat Bread + Lebanese Bread

Vine Leaves

Rice, Tomato+lemon Wrapped in Vine Leaves
$12
Marinated in muhammara dip, served on top of cous-cous, zucchini, pumpkin seeds

Aleppo Chicken Skewers

Marinated in Muhammara Dip, Served on Top of Cous-Cous, Zucchini, Pumpkin Seeds
$23
Fresh salmon cured in beetroot, served on bed of goat curd topped w| salmon roe + capers + dill

Moroccan Beef Ribs Tagine (GF)

Slow-Stewed Beef Ribs in Moroccan Spices Served with Chickpeas, Coriander, Pumpkin Seeds, Basmati Rice
$25
Lamb meatballs braised in tomato sauce, served with eggplant, walnut, persian feta
GF

Spanish Style Lamb Meatballs

Lamb Meatballs Braised in Tomato Sauce, Served with Eggplant, Walnut, Persian Feta
$22
On a bed of creamy coriander hummus+ dukkah, pomegranate molasses, radish + pine nuts

Garlic Prawn Tapas

4 Prawns Sauteed W| Garlic,paprika, White Wine, Lemon
$20
Topped with wine jelly - family recipe. It is a secret

Kibbeh

Crisp Croquettes of Minced Meat Served W/ Yogurt
$14

Vegan Kibbeh

Crisp Croquettes of Pumpkin, Potato+spinach
$16
VG

Ground Chickpea & Broad Bean Topped

W/ Sesame Seeds on a Bed of Creamy Tahini Sauce
$16

Vegan

Chanklish Cheese + Za’Atar
$10
VG
Mediterranean Olives
$8
Stuffed with Rice+Lentils
VG

Sambousek

Hand-Crafted Cheese Filled Pastry
$12

Tomato, Cucumber, Radish, Pomegranate

Sumac Dressing Topped W/ Crispy Lebanese Bread
$20
Halloumi cheese coated in sesame seeds, sprinkled with dukkha and honey

Seared Halloumi

Halloumi Cheese Coated in Sesame Seeds, Sprinkled with Dukkha and Honey
$16

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Wonganella Estate Winery (Sunset+Vine Restaurant and Cellar Door)
Mon–Wed	Closed
Thu	12pm – 4pm
Fri	12pm – 8pm
Sat	11am – 8pm
Sun	11am – 6pm

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At a glance