Wok Bar

Pad Thai (DF, GF)

Choice of protein: pork, chicken or prawns, stir-fried rice noodles with egg, tofu, garlic chives and bean sprouts in tamarind sauce, finished with crushed peanuts, fresh chilli, coriander & lemon.

Choice of protein: pork, chicken or prawns, flat rice noodles wok-fried with egg, garlic and Chinese broccoli in a smoky, sweet dark soy blend.

Choice of protein: pork, chicken or prawns, Indonesian stir-fried rice in a sweet-salty kecap manis base with mixed vegetables, sambal paste and shallots, topped with a fried egg, fresh chilli, coriander & fried shallots.

Choice of protein: pork, chicken or prawns, stir-fried egg noodles with vegetables and Asian greens in a sesame, soy and oyster sauce base, topped with fried shallots, coriander & sesame seeds.

Pan-fried chicken thigh glazed in rich teriyaki sauce, served over jasmine rice.

Choice of protein: pork, chicken or prawns, silky noodles in a creamy coconut curry broth with vegetables, garnished with fried shallots, fresh chilli & coriander.

Wok-fried jasmine rice with sweet crab meat, egg, shallots and bok choy, finished with sesame oil.

Stir-Fried Mixed Vegetables (GF, DF, NF, V)