50% Sweet 50% Thai

Whole mud crab wok-tossed in yellow curry and egg. Female 500–600g or male 0.9–1.1kg. Market price, guide about $99 / $129.

Whole mud crab baked over glass noodles with clams, ginger and spring onion. Market price, guide about $99 / $129.

Crab meat in yellow curry with soft wok egg, over rice.

Crab meat and fluffy wok egg, over rice. No curry.

Curry crab meat and crab meat with egg on one plate, for sharing.

Kai jiew bpu. Crisp Thai omelette packed with crab meat.

Fried rice, crab meat, egg and shallots.

Crispy spring rolls with crab meat.

Raw prawns in a chilli, lime and fish sauce dressing.

Grilled marinated pork skewers.

Chicken satay with peanut sauce.

Golden tofu with peanut sauce.

Crisp wings tossed in Thai herbs. 4 pcs or 8 pcs.

Crisp Thai omelette packed with crab meat.