Wildflower Society Cafe - Hurstville

Signature brekky for one — poached free-range eggs, sujuk sausage, bacon, haloumi, smashed avocado, heirloom tomatoes, persian feta, whipped yoghurt, tomato chilli jam, potato hashies.

Poached eggs, yuzu herbed hollandaise, sautéed greens, potato hashies, white sourdough, spiced aleppo butter, pickled fennel salad, almond dhukkah.

Scrambled eggs, bacon, sujuk sausage, crispy potato hashies, mexican three cheese, chipotle, tomato crème fraîche, warm tortilla, smashed avo.

Poached, scrambled or fried eggs, almond dhukkah, white sourdough.

Famous ricotta hotcakes, lemon curd, caramelised pineapple, salted caramel butter, blackberries, mascarpone, coconut crumble.

Whipped yoghurt, poached eggs, spiced sujuk sausage, eggplant, crispy chickpeas, persian feta, soft herb salad, sourdough focaccia, crispy curry leaves.

Smashed avocado, baby tomatoes, whipped yoghurt, pickled fennel, persian feta, poached egg, rye sourdough, almond dhukkah, pomegranate, lime.

Rye sourdough, green shallot folded eggs, spiced sujuk, crispy fermented chilli oil, persian feta, herbs, whipped sour cream.

Signature coated brioche french toast, crunchy pistachio ganache, whipped mascarpone, coconut crumble, raspberry sorbet, brûlée'd New York cheesecake.

Marinated chicken breast, baby cos, radishes, pickled fennel, lemon tahini vinaigrette, spiced chickpeas, whipped yoghurt, parmesan, farro, toasted sesame, almond dhukkah.

Golden hommus, crispy chickpeas, farro, charred broccoli, green lentils, persian feta, cucumber, avo, cranberries, almond dhukkah, pickled onion, pomegranate.