Wild Rye's Roastery

Stoneground & rye flour, containing caraway seeds.

Stoneground & wholemeal flour, containing toasted pumpkin, sunflower and sesame seeds.

Stoneground & wholemeal flour with flavours of mixed spice, cinnamon & earl grey tea. Contains walnuts, raisins, dates currants, sultanas, apricots & figs.

Organic spelt loaf made with spelt and whole spelt flour. This loaf is lower in gluten.

Soft white loaf made with white & wholemeal flour.

Whole rye flour, containing caraway seeds, sunflower seeds & rye.

Fermented over 48 hours, made with white & wholemeal flour. Crisp with a fluffy interior.

Fermented over 48 hours, made with white & wholemeal flour.

Crisp & chewy crust with an airy & fluffy interior.

Soft & delicate Turkish bread, with an oil base & nigella seeds.

Crisp & chewy crust, with a fluffy interior containing Kalamata Olives.

Soft & delicate Turkish rolls, with an oil base & nigella seeds.