CafeBakery

Wild Rye's Baking Co

Bakery cafe, with sandwiches on the menu and whisky and tea behind the counter.

26 Quondola St, Pambula NSW 2549

14 items · dishes from $5.70

Stoneground Sourdough
$7.90
Light Rye Sourdough
$8
Stoneground & rye flour, containing caraway seeds.
Seeded Sourdough
$8
Stoneground & wholemeal flour, containing toasted pumpkin, sunflower and sesame seeds.
Stoneground Fruit & Nut Sourdough
$9.30
Stoneground & wholemeal flour with flavours of mixed spice, cinnamon & earl grey tea. Contains walnuts, raisins, dates currants, sultanas, apricots & figs.
Spelt Sourdough
$9
Organic spelt loaf made with spelt and whole spelt flour. This loaf is lower in gluten.
High Top Sourdough
$7.50
Soft white loaf made with white & wholemeal flour.
Vollkornbrot Sourdough
$9.30
Whole rye flour, containing caraway seeds, sunflower seeds & rye.
Slow Fermented Batard Sourdough
$8.20
Fermented over 48 hours, made with white & wholemeal flour. Crisp with a fluffy interior.
Sourdough French Baguette
$6.30
Fermented over 48 hours, made with white & wholemeal flour.
Ciabiatta
$5.40
Crisp & chewy crust with an airy & fluffy interior.
Authentic Turkish
$5.40
Soft & delicate Turkish bread, with an oil base & nigella seeds.
Olive Baguette
$5.70
Crisp & chewy crust, with a fluffy interior containing Kalamata Olives.
Turkish Rounds
Not listed
Soft & delicate Turkish rolls, with an oil base & nigella seeds.
Panini Rolls
Not listed

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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