White Horse Ranch

2 rashers of locally sourced bacon, 2 eggs your way, sourdough toast and tomato relish.

Toasted Turkish bread, fresh spinach, bacon, 2 poached eggs and hollandaise sauce.

2 rashers of locally sourced bacon, 2 eggs your way, sourdough toast, tomato relish, cheese kransky, hash brown, balsamic roasted cherry tomatoes and garlic and rosemary mushrooms.

Topped with mozzarella, crispy pork belly, kimchi, spinach, avocado, fried egg and finished with gochujang mayonnaise, crispy shallots and fresh herbs.

Artisan baked croissant topped with house-made salted caramel, chocolate and cinnamon ganache, vanilla bean ice cream and crunchy chocolate clusters.

Juicy prawns cooked in chilli garlic sauce, served inside a fluffy omelette with a rich Laska style sauce and topped with bean shoots, bamboo shoots, fresh chilli, coriander, mint, crispy noodles, lime, pickled daikon and carrot.

2 light crepes filled with Swiss cheese, local off the bone ham and tarragon bechamel topped with asparagus and a fried egg.

Scrambled eggs folded with a sambal chilli and garlic sauce, chorizo jam, fresh spinach, pickled daikon and carrot, crispy shallots on toasted sourdough.

Toasted Turkish bread with fresh avocado, balsamic roasted cherry tomatoes, smoked feta, sliced radish, pickled red onion and beetroot relish.

Garlic and rosemary mushrooms served atop toasted sourdough, smeared with pumpkin ricotta, spinach, pinenuts and a parmesan crisp.

Crispy corn and capsicum fritters served with roasted balsamic cherry tomatoes, fresh avocado, aioli and sliced radish.

Spiced pumpkin puree, crispy salt and pepper cauliflower, spinach, haloumi, pickled onion, avocado, pomegranate, two poached eggs sprinkled with pepitas and almonds.