Wharf Restaurant

00 15 30

Shredded Daikon, Fresh Wasabi, Shiso Leaf, Soy (A) (GF) (DF)

Yuzu Soy Dressing, Yarra Valley Salmon Caviar, Pink Pepper, Shredded Shiso (A) (GF) (DF)

Garlic, Chilli, Salt (GF) (DF) (V)

Silky Tofu, lightly Fried, Savoury sauce, Ginger, Spring Onion, Sesame (V)

Creamy Asian Sauce, Shredded Cabbage (V)

Eggplant, Pumpkin & Snake Beans in light Tempura batter, Shredded Daikon, Tentsuyu Dipping Sauce (V)

JAPANESE PANKO CRUMBED OYSTERS (3)

Japanese pot sticker style dumplings with dipping sauce (DF)

WA Scallops Grilled with Sake, Miso Butter, Chives (A) (GF)

Seared Scallop, Yarra Valley Salmon Caviar, Wakame, Japanese baby green peach, Shredded cabbage, caramelised pineapple shiso dressing (A)

HOKKAIDO STYLE CROQUETTES (3)

Classic Izakaya Style Crispy Chicken Wings with special savoury-sweet glaze