Whalers Restaurant

With garlic butter (V, NF)

Toasted focaccia (2), extra virgin olive oil, balsamic, and dukkah (VG)

Focaccia with rocket, tomato, basil, and Parmesan (V, NF)

Beer-battered jalapeños filled with cream cheese, served with sour cream (V, NF)

Grilled broccolini, lemon-tahini drizzle, hemp & nutritional yeast parmesan (GF, VG, NF)

Fresh watermelon, rocket, cucumber, red onion, mint, pistachios, and balsamic vinaigrette. (GF)

Sweet chili and sour cream (GF, NF)

Tomato, basil & stone fruit, balsamic reduction, extra virgin olive oil, charcoal salt (GF, V)

add 2 pieces for +

Fried chicken wings tossed in Korean gochujang and honey glaze,

Battered wild barramundi, avocado smash, pickled red cabbage, charred corn, tomato salsa,

Nori, braised leeks, spring onions, black sesame, and Asian vinaigrette (NF) (A)