Weston Workers Club Bistro

Garlic bread topped with melted cheese.

Warm crusty loaf topped with golden garlic butter.

Bowl of hot chips served with rich gravy.

Chef's daily creation stacked with delicious toppings.

Cos lettuce with bacon, egg, croutons, parmesan and Caesar dressing.

Roast pumpkin served with house beetroot hummus and seeds.

Greek style salad with olives, feta, tomato, tzatziki and warm pita.

Traditional beef bolognese sauce served over spaghetti.

Spaghetti with prawns, lemon, garlic, herbs and a touch of chilli.

Pasta tossed with smoked chicken, bacon, mushrooms and a creamy garlic sauce.

Spiced bean patty with fresh salad on a toasted bun, served with chips.

Beef burger with bacon, cheese, salad, pickles and burger sauce, served with chips.

Double beef, double cheese and salad on a toasted bun with chips.

Chicken breast schnitzel or grilled with garlic herbs, salad and chips.