Restaurant

Walter's Steakhouse and Wine Bar

219 Alice St,Brisbane City QLD 4000,Australia· Mid-range4.5(2,019)

About Walter's Steakhouse and Wine Bar

How this venue is classified for atmosphere matching.

14 items

KAVIARI “BAERI” CAVIAR(30g)
$150
traditional accompaniments, buckwheat blini GFA DFA IMP
NATURAL ~ sauce mignonette and lemon GF DF AUS
Market price
BAKED OYSTERS ~ maple-cured bacon and leek jam GF DF AUS
Market price
PRAWN COCKTAIL
$45
romaine lettuce, house cocktail sauce and lemon GF DF
COLD SEAFOOD PLATTER
$150
Moreton Bay bug, prawns, oysters, scallop tartare, cocktail sauce, mignonette (for 2) GF DF

BONE MARROW
$34
herb and porcini crust, house baked focaccia GFA
CRAB CAKE
$30
blue swimmer crab, Old Bay Spice mayonnaise DF IMP
HERB CRUSTED SCALLOPS
$36
Hokkaido scallops, panko crumb, herb and parmesan butter GFA DFA IMP
CONFIT SHALLOT TARTLET
$26
confit shallots, orange marmalade, puff pastry, toasted blue cheese DFA, V, VEA
SIGNATURE THICK-CUT BACON (150g)
$19
FLASH FRIED SQUID
$28
garlic, lime and dill marinade, sauce gribiche GFA IMP
CLAM LINGUINE
$36
diamond shell clams, garlic, chilli, butter sauce DFA AUS
PIEROGI 4pcs
$26
potato and cheese-filled dumplings, pan-fried, brown butter and malted onions V
TWICE-BAKED SOUFFLÉ
$29
chèvre, gruyére and cream V

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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