RestaurantBakeryCafe

The Lex

W Brisbane,Level 3/81 N Quay,Brisbane City QLD 4000,Australia· Mid-range4.5(181)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About The Lex

The room

How this venue is classified for atmosphere matching.

Noise and energy

3.0 / 5

QuietBuzzing

Formality

4.0 / 5

Very casualFine dining

Intimacy

3.0 / 5

Open and communalTucked away

Feels like

RomanticUpscaleGood for groups

14 items

Hay Smoked Wagyu

Oscietra Caviar (10g)
$125
Served with blinis, sour cream & chives GFO · DFO · (I)

Each

Half dozen
$38
Dozen
$75
Sour cream, chives, avruga caviar GF · DFO · V

Tater Tots

Classic Burrata
$29
Jerusalem artichoke puree, crispy chilli oil GF · V
Grilled sourdough
$3
Cured Kingfish
$32
Pickled kohlrabi, blood orange, yuzu dressing GF · DF · (A)
Venison Carpaccio
$34
Torched celeriac, pickled berries GF · DF
Grilled Moreton Bay Scallops
$33
Miso butter, pangrattato, charred lime GF · (A)
Grilled King Prawn
$34
Yuzu kosho butter, finger lime, native plants GF · (A)
Tableside Caesar Salad
$34
Free Range Grilled Chicken
$15
Moreton Bay Bug
$18
Served with one sauce of your choice: Fermented Black Garlic Butter; Red wine jus; Béarnaise; Chimichurri; Green Peppercorn.

Steak From The Grill

Eye Fillet Warwick MB3+ (180g)
$70
Rump Wagyu MB4/5+ (300g)
$72

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for The Lex
Mon–Fri	6:30am – 10am
Sat–Sun	7am – 10:30am

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At a glance