Verace Pizzeria

Freshly prepared Salt and Pepper Calamari with homemade Aioli

Fresh Mussels with Basil, Chilli and Garlic in our homemade Napoletana Sauce

Vegetarian Eggplant 'Meatballs' served in our tasty Napoletana Sauce

Burrata, Cherry tomatoes, Black Fig Vincotto and Toasted Farro

Salami, Mortadella, Prosciutto di Parma, Provolone, Grana Padano and homemade woodfired Italian Bread

3 Homemade balls of Arborio Rice with Black Truffle, Porcini and Grana Padano

3 Homemade balls of Arborio Rice with a slow cooked Beef and Pork Ragu

3 Homemade Potato Croquettes filled with Prosciutto and Mozzarella

Board of our Calamari Fritti, 3 Arancini alla Bolognese and 3 Crocchette di Patate

Handmade Egg Fettuccine with slow cooked Lamb Shoulder Ragu

Handmade Egg Fettuccine with Pork Sausage and Mushroom Ragu tossed in a Black Truffle Cream Sauce

Ham, Mushroom, Onion, Grana Padano and Cream

Homemade Gnocchi with four Italian Cheeses

Homemade Gnocchi with melted Buffalo Mozzarella in our homemade Napoletana sauce