RestaurantSeafood

Ventnor Hotel

Seafood restaurant, with chips, burgers and salad on the menu and most dishes $11 to $28.

1 Main St, Port Vincent SA 5581· Mid-range

14 items · dishes from $8

1/2kg with Ranch Dressing
$18
Pork Belly, Asian Pickled Veg & Hoi Sin Sauce
$18
V
Popcorn Cauliflower (V) With Chilli & Maple Sauce
$16
With Seafood Sauce & Lemon

Peking Duck Spring Rolls With Plum & Chilli Sauce
$16
Vegan Burger (GF, V, VGN)
VGGF

Vegan Avocado Mayo with Fries on a Gluten Free Bun
$27
Chicken, House-made Slaw, Lettuce, Tomato
VGGF

Tomato, American Mustard & Tomato Sauce with Fries
$28
With warm Marinated Chicken, Edamame Beans

Avocado, Carrot, Cabbage, Sprouts and Cucumber
$32
With Cos Lettuce, Bacon, Croutons, Parmesan

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Ventnor Hotel
Mon–Sun	Closed

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