Vega cafe

Dry rice noodles loaded with grilled marinated plant-based duck, green beans, beans sprouts, bok choy, crispy puff tofu, enoki, crushed peanuts, lemon serve with in-house Thai noodles sauce.

Crispy pastry stuffed with marinated plant-based meat, mixed mushrooms, spinach, onions, mozzarella cheese finished with curry powder, smoked paprika, harissa, serve with crispy kale, pickled red cabbage and cucumber relish.

Marinated plant-based meat, turmeric harissa chickpeas, mixed mushrooms, spinach, cajun tempeh, cherry tomatoes, onions, sesame seed and parmesan cheese serve with tomato relish and sourdough toasted on side.

Dry rice noodles loaded with grilled marinated plant-based duck, green beans, beans sprouts, bok choy, crispy puff tofu, enoki, crushed peanuts, lemon serve with in-house Thai noodles sauce.

English muffin, scrambled tofu, avocado, hash brown, tomato, spinach, falafel with harissa tahini on top with enoki paprika.

Plant-based layered meat, seasonal vegetable stir-fried with red curry paste, kaffir lime & lemongrass on top with crispy basil served with jasmine rice.

Tortilla bread loaded with grilled marinated plant-based beef, avocado, edamame, chickpea, mixed cabbage slaw, peach, cauliflower, hash brown serve with citrus hummus and chips.

Marinated plant-based meat, turmeric harissa chickpeas, mixed mushrooms, spinach, cajun tempeh, cherry tomatoes, onions, sesame seed and parmesan cheese serve with tomato relish and sourdough toast on side.

Fluffy croffle with grilled halloumi pesto tempeh, avocado, crispy carrot bacon, caramelised onion and Italian glaze dressing.

Toasted Turkish bread, grilled marinated plant-based duck meat, spinach, mixed mushrooms, chickpea, cherry tomato, corn, broccolini, avocado served with green goddess sauce.

Marinated plant-based calamari, sliced cucumber, sliced carrot, mixed salad and cabbage slaw served with cranberries vegan mayo and sweet chilli sauce.

Crispy nori rice paper roll loaded with grilled organic tempeh, avocado salsa, crispy kale, mixed salad, yuzu vegan mayo.

Cannellini bean, green apple, peach, dill, cashew nut, kale, cauliflower, gherkins, cucumber ribbon, lettuce served with creamy tangy sauce.

2 sliced Lo GF bread pan fried with vegan butter milk serve with banana, coconut meat, mixed berries, strawberries, maple syrup and coconut ice cream.