Unica Cucina E Caffe

Traditional diced tomato bathed in extra virgin olive oil, home grown oregano, crushed garlic, locally sourced basil and a pinch of seasalt.

Cut finely in house and coated in semolina, shallow fried and served on a bed of mixed salad.

Slow cooked Aborio rice, then bathed in traditional Ragu with a soft Mozzarella centre and coated in the finest of crumbs.

Hand woven Bufala Mozzarella accompanied with freshly sliced tomatoes drizzled with olive oil and home grown oregano sprinkled over the top creating the perfect Italian starter.

A favorite, as basic as it might sound! Penne pasta coated in Napoli sugo and finished off with grated Grana Padana.

Penne pasta cooked al dente and bathed in our slow cooked traditional Red Wine and Rosemary Ragu.

Hand made Spinach and Ricotta Ravioli bathed in our traditional Napoli sugo and topped with Grana Padana.

Authentic Italian styled 200 grams of Linguine, cooked into the freshest of seafood including but not limited to Crab, Mussels, Lobster Meat, Calamari, Vongole, Diced Fish and all tied together with a Seafood Bisque.