U-TONG Thai Vegan Restaurant

Tener vegan duck glazed with U-Tong's signature special sauce, served with steamed vegetables.

Crispy soy fish, light fried to keep it crispy outside and tender inside, topped with U-Tong's special sweet chili sauce, stir-fried with fresh vegetable and finished with crispy basil leaves

A classic Thai-style stir fry with fresh Chilli and fragrant holy basil, cooked in a savory, slightly spicy sauce that's bold, aromatic, and full of flavors.

House made crispy spring rolls filled with mixed vegetables, fried until golden and crunchy on the outside, fresh and wholesome on the inside. A classic favorite.

Crispy panko-crumbed vegan prawns, light and crunchy, served hot and fresh.

Crispy bean curd rolls filled with savoury vegan filling, golden and satisfying.

Satay mock chicken skewers served with U-Tong's rich, house-made peanut sauce.

Lightly battered mixed vegetables, deep fried until crisp and airy.