RestaurantThaiSeafood

Tyga

Thai restaurant, with small plates, seafood and steak on the menu and most dishes $21 to $36.

91 Koornang Rd, Carnegie VIC 3163, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Lively

14 items · dishes from $13

Pacific Oysters
$21
Freshly shucked oysters (3), citrus sambal
Kaya Toast
$13
Woodfire sourdough, pandan coconut jam, whipped cultured butter
Woodfire Bone Marrow
$27
Roasted bone marrow, crab sambal, coconut roti
Kingfish Larb
$31
hiramasa kingfish, yellow nam jim, avocado, Thai olives, watermelon ice
Crying Kangaroo
$32
woodfire kangaroo, Vegemite bush rub, horseradish jeow, betel leaves
Scallop Crudo
$31
Abrolhos scallops, nam jim kiwi, pickled snow fungus, asian pear, bottarga
Tom Yum Burrata
$36
Burrata, king prawns, tom yum, heirloom tomatoes, yaowarat donuts
Dalat Duck
$35
Smoked duck breast, rainbow salad, preserved radish & plum dressing
Nasi Lemak
$32
Wagyu tartare, smoked sambal, anchovies, macadamia, puffed rice, egg puree
Borneo Hinava
$29
Swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
Camo Calamari
$28
grilled calamari, Mekong green pepper sauce, capers, ink dressing

Woodfire Gai Yang
$41
Free range chicken, capsicum chilli jam, caramelised onion puree
Southern Rangers Sr4 Steak
Not listed
Porterhouse or scotch fillet, smoky asian pepper sauce
Island Beef Brisket
$46
12 Hour brisket bakar, pickled chilli & jackfruit dressing

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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RestaurantQuietGood for groups