RestaurantThaiSeafood

Tyga

91 Koornang Rd,Carnegie VIC 3163,Australia· Fine dining4.5(265)

About Tyga

How this venue is classified for atmosphere matching.

Feels like

Lively

14 items

PACIFIC OYSTERS
$21
freshly shucked oysters (3), citrus sambal
KAYA TOAST
$13
woodfire sourdough, pandan coconut jam, whipped cultured butter
WOODFIRE BONE MARROW
$27
roasted bone marrow, crab sambal, coconut roti
KINGFISH LARB
$31
hiramasa kingfish, yellow nam jim, avocado, Thai olives, watermelon ice
CRYING KANGAROO
$32
woodfire kangaroo, Vegemite bush rub, horseradish jeow, betel leaves
SCALLOP CRUDO
$31
Abrolhos scallops, nam jim kiwi, pickled snow fungus, asian pear, bottarga
TOM YUM BURRATA
$36
burrata, king prawns, tom yum, heirloom tomatoes, yaowarat donuts
DALAT DUCK
$35
smoked duck breast, rainbow salad, preserved radish & plum dressing
NASI LEMAK
$32
wagyu tartare, smoked sambal, anchovies, macadamia, puffed rice, egg puree
BORNEO HINAVA
$29
swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
CAMO CALAMARI
$28
grilled calamari, Mekong green pepper sauce, capers, ink dressing

WOODFIRE GAI YANG
$41
free range chicken, capsicum chilli jam, caramelised onion puree
SOUTHERN RANGERS SR4 STEAK
Market price
porterhouse or scotch fillet, smoky asian pepper sauce
ISLAND BEEF BRISKET
$46
12 hour brisket bakar, pickled chilli & jackfruit dressing

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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