Trattoria Emilia

If you would like to leave your dining experience up to our chefs, we offer a five-course tasting menu, starting off with a selection of entrees and salumi, a fresh pasta of the day, a main course & dessert.

marinated mixed olives

filled with pesto Modenese (seasoned cured lard) & Parmigiano Reggiano

Prosciutto di Parma & stracciatella

Wagyu bresaola, stracciatella, Parmigiano & black Truffle

Cantabrian anchovies, whipped butter & lemon zest, crostini

Tuna tartare, sea urchin emulsion, bottarga, smoked chilli oil, wild puffed rice (M)

Port Lincoln sardines, sweet and sour onions, pine nuts, sultanas & smoked eel (M)

wilted radicchio, walnut cream, shaved roasted walnuts, vincotto

Freemantle octopus, garlic, mash potato fondue, dried black olive, confit baby capsicum

poached veal & tuna mayo, veal jus, fried capers & sage

roasted bone marrow, fermented chilli mayo, artichokes, bottarga & crostini