RestaurantItalianDessert

Funghi e Tartufo

Italian restaurant, with pasta, chips and eggs on the menu and most dishes $21 to $36.

60 Hardware Ln, Melbourne VIC 3000, Australia· Fine dining

14 items · dishes from $16

Olive Nocellara (GFA-NFA-LFA)
$10
Olive Nocellara del Belice served wih tarallini
Casseruola rustica di peperoni e patate (GFA-NFA)
$16
Mediterranean capsicum casserole with tender potato wedges, extra-virgin olive oil and parsley. A warm rustic dish with sweet and savoury flavours.
Crema di cannellini e carciofi dorati (GFA-NFA)
$16
Velvety cannellini bean cream with tender grilled artichokes. Finished with toasted pumpkin seeds and pine nuts, parsley oil, and spinach piadina.
Calamari fritti (GFA-LFA-NFA)
$21
This dish expertly mimics real calamari, with remarkable taste and texture. Lemon pepper calamari, crisped and seasoned, served on a fresh bed of mixed salad and carrots.
Polpette alla pizzaiola (NFA)
$19
“Polpette alla pizzaiola” is a plant-based reinterpretation of Italian-style meatballs served in a rich tomato sauce with garlic and oregano.
VG
Arancine funghi e tartufo (GFA-NFA)
$19
Mushroom and truffles arancine three per serve

Pappardelle Funghi e Tartufo (GFA-NFA)
$36
Fresh pappardelle with truffle and mushroom sauce
Ravioli neri patate e tartufo su vellutata di asparagi bianchi (GFN-NFA)
$35
Black ravioli filled with potato and truffle, served with porcini and oyster mushrooms on white asparagus velouté, finished with fresh mushrooms and chives
Campanelle verdi, crema di zucca, scarola e noci (NFA)
$32
Homemade green campanelle pasta with pumpkin cream, sautéed escarola and toasted walnuts.
Fagottino di melenzane con cuore di pasta (GFA-LFA-NFA)
$34
Fresh Tagliatelle with fresh basil Napoli sauce wrapped in fried eggplant
Risotto carciofi, zucchine e spinaci (GFA-NFA)
$30
Arborio risotto with zucchini, artichoke cream and baby spinach, topped with toasted hazelnuts
Lasagne (NFA)
$36
Baked lasagne with vegan bolognese sauce and bechamel
VG
Gnocchi sorrentina (GFA-LFA-NFA)
$32
Homemade potato gnocchi served in fresh basil Napoli sauce and cheese
Spaghetti carbonara (LFA-NFA)
$34
Spaghetti in a whipped egg and parmesan cream, pancetta, eggs and parmesan

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Funghi e Tartufo
Mon	Closed
Tue–Sun	11:30am – 2pm

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