RestaurantIndianSeafood

Tonka

Indian restaurant, with curry and seafood on the menu.

20 Duckboard Pl, Melbourne VIC 3000, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Upscale

14 items · dishes from $31

Yellowfin tuna tartare, Sol Kadhi, pickled kohlrabi (A)
$33
Paneer tikka, mango chutney. cos lettuce | $15ea
Ghee confit heirloom mushrooms, stracciatella, hazlenut, jaggery
$33
Karaikudi calamari, cashew muhamarra, pickled shallots (I)
$31
Tandoori chicken, ranch, guindillas
$40
Roasted butternut squash, fioretto pakora, malabar curry
$43
Meredith ex-dairy goat, salli botti
$59
Confit duck leg, Mangalorean curry, preserved dates and walnuts
$65
Charred Brussels sprouts, green chilli jam, goat's curd
$25
Triple cooked potatoes, tamarind raita, shezwan chutney
$25
Dal tadka
$18
Blue cheese and black pepper naan
$17
Black garlic naan
$16
Butter naan
$13
Barberry pilaf
$17

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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