Tonka

Yellowfin tuna tartare, Sol Kadhi, pickled kohlrabi (A) |

$33

Ghee confit heirloom mushrooms, stracciatella, hazlenut, jaggery |

$33

Karaikudi calamari, cashew muhamarra, pickled shallots (I) |

$31

Tandoori chicken, ranch, guindillas |

$40

Roasted heritage squash, fioretto pakora, malabar curry |

$43

Meredith ex-dairy goat, salli botti |

$59

Confit duck makhani, preserved dates and walnuts |

$65

Charred Brussels sprouts, green chilli jam, goat's curd |

$25

Triple cooked potatoes, tamarind raita, shezwan chutney |

$25

Dal tadka |

$18

Blue cheese and black pepper naan |

$17

Black garlic naan |

$16

Butter naan |

$13

Barberry pilaf |

$17