RestaurantItalianSeafood

La Madonna Restaurant

Fl 3/103 Little Collins St,Melbourne VIC 3000,Australia· Fine dining4.5(303)

About La Madonna Restaurant

How this venue is classified for atmosphere matching.

Feels like

Upscale

14 items

MAYURA STATION WAGYU BRESAOLA MB 9+
$35
Pickled zucchini, ’Arbequina organic’ EVOO, focaccia crisps
TUNA, BASIL, CAVIAR
$63
Australian bluefin tuna tartare, ‘Anna Dutch Baeri Caviar’, basil coulis
CORAL TROUT, TOMATO WATER
$36
Line-caught carpaccio, Wandin Yallock tomato water, winter purslane
LANGOUSTINE CAPPELLETTI
$34
Homemade scampi cappelletti, basil beurre blanc, pomodoro
SCALLOP & ARTICHOKE
$16
Western Australian scallop, artichoke purée, fish fumet, parsley pangrattato
3 Grams ‘Anna Dutch Baeri Caviar’ bump +
$25
MY PAPPA AL POMODORO
$24
Cold gazpacho, warm croutons, ‘Colonna EVOO’, toasted Kerman pistachio
SPAGHETTI AU CAVIAR
$94
“Gragnano IGP” spaghetti, “Anna Dutch Baerii Caviar”, lemon butter
LOBSTER RISOTTO
$59
“Vialone nano verona IGP” rice, celeriac, South Australian spiny lobster tail, Espelette pepper oil
BOTTONI IN BRODO
$29
Pumpkin-textured filling, hazelnut, vegetable consommé
PACCHERI LIKE A ‘MACA’
$32
Gratin-style duck ragù, 30-month Parmesan, duck jus
TURBOT AND LEEK
$46
Wild-caught NZ turbot, 'leek vinaigrette', turbot jus
WESTHOLME WAGYU RUMP CAP MB 5+
$57
Sauce albufera, caponata
GUINEA FOWL
$76
Foie gras–stuffed breast, crispy thigh, celeriac, guinea fowl jus

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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