Times Casey and Co

Good mornings, proper lunches

Sourdough, multigrain or fruit toast with a choice of butter, Vegemite, preserves or Nutella.

Poached, scrambled or fried egg with your choice of bread.

Choice of pulled lamb, bacon or smoked salmon with two poached eggs on brioche, spinach, chipotle hollandaise and sauerkraut.

Spanner crab, bisque, smoked scamorza and brioche.

Stracciatella, sauteed mixed mushrooms, balsamic shallots and crispy kale, served with two poached eggs.

Chilli jam, chorizo, pickled radish, herbs, crispy shallots, smoked chilli oil and feta on brioche.

Whipped feta, tomato chutney, watercress, candied bacon and poached egg on sourdough.

Wild rice, quinoa, charred cauliflower, corn, edamame, macadamia, beetroot, hummus and mint vinaigrette.

Pork sausage, peppers, tomato, baked eggs, whipped feta and grilled pita bread.

Fluffy golden hotcakes with zesty lemon curd, fresh berry compote, whipped cream cheese and pistachio crumble.

Two poached eggs with bacon, pork sausage, sauteed mushrooms, two hash browns, grilled tomato and toasted sourdough.