Third Wheel Café Fremantle

Sourdough toast, coconut smashed avocados, red onions and poached egg. Make it spicy with chilli +1.

Toasted brioche, fried kale, truffle emulsion, grilled zucchini, stracciatella and poached egg.

Seeded sourdough, lemon cream cheese, smoked corn jam, crispy bacon, crumbed egg, brown-butter hollandaise, pickled red onion and fresh herbs.

Crispy potato rösti, fried kale, soy-butter sautéed mushrooms, ramen-style marinated egg, white miso beurre blanc, pickled ginger, sesame and chives. Choice of smoked salmon or bacon. Make it spicy with sriracha mayo +2 or wasabi mayo +2.

Sourdough, smoked salmon, beetroot cream, dill-lemon cream cheese, radish, poached egg, light lemon hollandaise, pomegranate and blood orange.

Seeded sourdough with roasted smoked eggplant, poached egg, soy butter mushrooms, stracciatella, herb oil and toasted hazelnut.

Two sourdough toasts, two eggs fried, poached or scrambled, butter, and your choice of add-ons.

Two sourdough toasts, butter, and a choice of seasonal jam, vegemite, peanut butter or honey.

Toasted bagel, lemon dill cream cheese, avocado, smoked salmon and rocket.

Toasted bagel with crispy bacon, fried egg, cheddar, confit onion and BBQ sauce.

Toasted bagel with grilled halloumi, lemon dill cream cheese and roasted smoked eggplant.

Bun with crispy bacon, avocado, fried egg, homemade aioli, smashed potatoes, cheddar and BBQ sauce. Make it spicy with sriracha mayo +2 or wasabi mayo +2.

Bun with grilled halloumi, fried egg, avocado, roasted vegetables and homemade lemon hummus.

House-made fluffy buttermilk pancakes, brown-butter and lemon zest, fresh fruit and white chocolate matcha.